{"id":6930,"date":"2019-09-23T16:58:32","date_gmt":"2019-09-23T16:58:32","guid":{"rendered":"https:\/\/highatlasfoundation.org\/?p=6930"},"modified":"2021-02-09T12:47:41","modified_gmt":"2021-02-09T12:47:41","slug":"cherries-in-morocco","status":"publish","type":"post","link":"https:\/\/wordpress-haf.ddev.site\/cherries-in-morocco\/","title":{"rendered":"Cherries in Morocco"},"content":{"rendered":"

By Stefano Dessena<\/em>
\nHAF Volunteer<\/em><\/p>\n

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Cherry cultivation in Morocco offers almost 15,000 tons of this fruit every year putting the country on the 25th spot in the global producers\u2019 scoreboard.[1]<\/a> The main production areas are in the High Atlas Mountains and in Sefrou zone.<\/p>\n

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Cherries, frozen or dried, are highly demanded nationally and internationally. In Morocco, for example, cherries are used in traditional recipes such as couscous or chicken tajine.
\nAside from being used in culinary recipes, cherries are known for their health benefits. The following is not an exhaustive list of why cherries are a healthy snack:<\/p>\n