By Stefano Dessena HAF Volunteer                             Cherry cultivation in Morocco offers almost 15,000 tons of this fruit every year putting the country on the 25th spot in the global producers’ scoreboard.[1] The main production areas are in the High Atlas Mountains and

Georgina Kenchington HAF Volunteer When you think about successful associations and the faces behind them, what are the first things that come to mind? Is it the meticulous business plans that, at some stage or another, came into fruition? How about the scrupulously drawn out financial projections that laid the foundation for future budgets and